Fiction Professional Cooking Book 7th Edition


Thursday, March 7, 2019

Professional Cooking, 7th Edition [Wayne Gisslen] on *FREE* Discover the latest buzz-worthy books, from mysteries and romance to humor and . Wiley also publishes its books in a variety of electronic formats. Readers of the Seventh Edition of Professional Cooking will find a great • An introduction to. Download free ebook cooking professional cooking 6th edition by wayne gisslen.

Professional Cooking Book 7th Edition

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Wiley also publishes its books in a variety of electronic formats. Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. -- 7th ed. p. cm. This Seventh Edition retains the book's basic structure and or- ganization, which created the flexibility that has made Professional Cooking. Professional Cooking [Wayne Gisslen] on Professional Cooking 7th Edition . The Garden Of Eating: A Produce-dominated Diet & Cookbook.

Published by John Wiley and Sons Seller Rating: About this Item: John Wiley and Sons, This is a used book in good condition and may show some signs of use or wear. Seller Inventory mon

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Published by Mississauga, ON: Mississauga, ON: Soft cover. Study Guide only, 7th ed. Fine, unmarked. Seller Inventory ABE More information about this seller Contact this seller 7. Seller Inventory think More information about this seller Contact this seller 8. Like New. Almost new condition. More information about this seller Contact this seller 9. Never used!. More information about this seller Contact this seller Brand New!. Seller Inventory VIB Published by Wiley Wiley, Ships with Tracking Number!

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Write a customer review. Read reviews that mention professional cooking culinary arts great book culinary school home cook college version easy to follow brand new earlier edition cooking techniques wants to learn love this book textbook aspiring chef school bookstore great condition little bit culinary student excellent book highly recommend.

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Top Contributor: Kindle Edition Verified Purchase. This book introduces you for those who are students from culinary schools, or professionals who work as a line or prep cook, aspiring chefs working in restaurants, hotels, universities and companies.

A great introduction to cooking which is a comprehensive guide to cook a variety of ingredients, making great food with classic flavor combinations, and great recipes to include in your menu.

So when you apply it at work, it takes practice, your own instincts and experience. Then next time, when you are using those techniques, methods- you will know what to expect and control to make great tasting food better.

This edition doesn't include the Culinary-E Online program from Wiley. That's why the cost is affordable. But I don't think you need it because the recipes and techniques are important when working as a culinary professional. Don't be afraid to taste as soon as your product has achieved good taste, and balances all of the components you mixed, cooked,etcetera. One person found this helpful. Hardcover Verified Purchase.

Good textbook for culinary students. There is a lot of info between the hard covers. Not all the recipes are fabulous, but are a teaching moment.

Professional Cooking (7th) [Hardcover]

Have used this for all my culinary lab classes. It is important to check with the instructor as with this edition there was a quantity change for several recipes. The prior edition made a larger quantity of some recipes. Several classmates opted for the lower cost and purchase of the earlier edition ending up with difficulty in completing the assignments when having to scale the recipe because the older version made double and the instructor asked for the quantity provided with the current edition of the book as the required text.

The book content is awesome, very well written and explanations are very good. Some sections need to be read several times because there is so much information in each phrase that you are probably missing additional useful content. Still easy to read though. A few things to take into consideration before purchasing: This book is pretty big and heavy physically, so I went for the Kindle version. It's still alright if you can live with it, which is my case.


Not a good deal in my opinion. I am in culinary school and this is the required text for our classes. After hours of researching online, and even taking the time to call the publisher, I finally decided to take a risk by buying this "Trade" version rather than the "College Version," offered here on Amazon and in our school's bookstore. Rest assured! I even had the instructors at school ask the publisher about the differences, and they admitted that there are none!

All of the recipes and page numbers match up identically. We are just getting into the book, so I can't offer too much of an opinion, but from what I've seen so far, I'm impressed!

I just wanted to add my review so that hopefully another student like myself can save some money. I hope it helps!

Background information, preparation techniques plus sanitation and proper food handling. I discovered cooking through a Great Courses program from The Teaching Company and wanted to further my education you should get that course.

This book is HUGE! It covers everything.

Professional Cooking 7th Edition by Wayne Gisslen

However, if you don't already know a little about cooking, its format can lose you. Here's how I am using it: I find a recipe for a complete dinner I like and then I find the references to the techniques required in this book. After some study and note taking, I am ready to cook.

The book is really formatted for having a cooking teacher. I can't use it that way. For example, the chapter cutting and chopping food is great, but you will never do all that cutting and chopping for any meal. So, if you need to cut up carrots for a meal, go to that section and learn what to do - skip the rest.

Also, I found the website software a waste. Maybe I just don't know how to use it properly, but for me it's worthless. Final analysis, if you want a complete text to improve your cooking, buy this book and you will always have a resource that tells you what to do. The next time a recipe uses some strange word, turn to the index, find the page, study, and cook.

The results? Easy to follow even a home cook can make these receipes. We use this book religiously in class. Its a wealth of information, offers variations to recipes and classic ways of doing it.

A book that surprised me. Its big Ok is totally devoted do US kitchens, but some techniques you can use anywere, and also you can change ingredients in Brazil there are not so many stuff.

I would recomend it. The only negative part is that the card that comes with it does not give access to the site, and its impossible to check the videos and tutorials in the net if you are not registered on a University that is listed there. See all reviews. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers.

Learn more about Amazon Giveaway. This item: Set up a giveaway. Customers who viewed this item also viewed. The Flavor Bible: Karen Page. The Professional Chef. The Culinary Institute.

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